Extra-aged Crumbly Cumin Cheese

1000 kg

Extra-aged Crumbly Cumin Cheese – Intense, Spicy and Traditional

Extra-aged Crumbly Cumin Cheese is a true delicacy for lovers of characterful Dutch cheese. This cheese is aged for at least 3 years, which gives it a very spicy, nutty flavor and a hard, crumbly texture.

Thanks to the addition of cumin seed the cheese gains a subtle spiciness and also provides healthy nutrients such as iron and magnesium. This way you combine intense enjoyment with responsible eating.

The unique flavor of Extra-aged Crumbly Cumin Cheese

Due to the long aging, this cheese has a complex aroma and a powerful flavor:

Nutty and intensely spicy
Spicy undertone of cumin seed
Hard, crumbly texture

These characteristics make extra-aged crumbly cumin cheese perfect for cheese lovers who enjoy strong, characterful cheeses.

Traditional preparation with cumin seed

During the production process the cumin seeds are evenly mixed through the curd, so that every bite offers the same rich flavor. This method guarantees:

consistent taste experience
authentic Dutch cheese experience
perfect balance between spicy and aromatic

The crumbly texture makes the cheese ideal to serve in pieces or to grate over dishes.

Healthy and versatile

Cumin seed is rich in iron and magnesium, making extra-aged crumbly cumin cheese not only flavorful but also healthy.

This cheese is versatile:

On a cheese board – ideal with nuts, figs or grapes
On bread or crackers – powerful flavor for lunch or breakfast
In warm dishes – grated over pasta, casseroles or gratins
With wine or craft beer – spicy flavor combination for adults

Order Authentic Extra-aged Crumbly Cumin Cheese

At WoodenshoeCompany you'll find a carefully selected assortment of authentic Dutch cheeses. Our extra-aged crumbly cumin cheese is traditionally made and aged for at least three years, giving it a robust, nutty and spicy flavor.

Order your Extra-aged Crumbly Cumin Cheese online at WoodenshoeCompany today and taste the ultimate Dutch cheese experience.