Conimex Mix for Babi Pangang

^{_{Conimex Mix for Babi Pangang}}

^{_{Authentic Asian flavors in your kitchen}}

The Chinese cuisine is a source of endless inspiration, and on the cutting board of Chinese and Indonesian culture Babi Pangang was once conceived. The secret of this dish? First marinate the pork in the special spice mix and then stir-fry to perfection. The accompanying sweet and sour sauce completes the flavor and provides an authentic Asian experience.

Make a delicious Babi Pangang dish yourself with:

• 500 g pork slices
• 250 g sugar snap peas
• 250 g mushrooms
• 350 g rice
• Conimex wok oil

^{_{Why Conimex Mix for Babi Pangang?}}

• Authentic Asian flavors – taste the traditions of Indonesia, China and Singapore in one dish
• Natural ingredients – without artificial additives, for pure flavor
• Easy to prepare – a flavorful Babi Pangang dish in a few steps
• Versatile – perfect to pair with other popular dishes such as Babi Ketjap, Bami Speciaal, Foo Yong Hai, Mihoen Speciaal, Kip Kerrie Madras, Nasi Speciaal or Tjap Tjoi

Conimex sources many ingredients directly from Indonesia, China and Thailand to bring the authentic flavors of the Far East to your kitchen. Since the '40s Conimex has been inspiring home cooks with rice tables, nasi and bami dishes, making every meal a taste sensation.

With Conimex Mix for Babi Pangang you can easily put an authentic Asian dish on the table. Add flavorings such as prawn crackers, fried onions, atjar, ketjap, sambal, seroendeng and satay sauce for a complete Indonesian-Chinese taste extravaganza.

Enjoy your meal!