Conimex Mix for Tjap Tjoy
57 gr
Conimex Mix for Tjap Tjoy
Authentic Asian flavors with Tjap Tjoy
The Chinese cuisine is a source of inspiration and on the cutting board of Chinese culture Tjap Tjoy was once created. This popular stir-fry is packed with vegetables and tender chicken breast. By briefly stir-frying the vegetables over high heat, they remain nicely crisp and the dish retains its fresh flavor.
Make a delicious Tjap Tjoy dish with:
- 125 g mushrooms
- 100 g snow peas
- 1 bell pepper
- 125 g bean sprouts
- 1 small pointed cabbage
- 350 g chicken breast
- 350 g rice
- Conimex wok oil
Why choose Conimex Mix for Tjap Tjoy?
- Authentic Asian taste – taste the traditional spice mixes from Indonesia, China and Singapore
- Natural ingredients – full of flavor without artificial additives
- Quick preparation – a perfect wok dish in a few steps
- Versatile – also combine with other Conimex favorites such as Babi Ketjap, Babi Pangang, Bami Speciaal, Foo Yong Hai, Mihoen Speciaal, Kip Kerrie Madras or Nasi Speciaal
Conimex sources many ingredients directly from Indonesia, China and Thailand, so authentic Eastern flavors come to life in every bite. Since the 1940s Conimex has been inspiring home cooks with rice tables, nasi and bami dishes, making every meal unique.
With the Conimex Mix for Tjap Tjoy you can easily put a delicious Asian wok dish on the table. Add flavorings such as prawn crackers, fried onions, atjar, ketjap, sambal, seroendeng and satay sauce and experience the authentic Eastern flavors in your own kitchen.
Enjoy your meal!